Soft Boiled Eggs & Baked Potato Wedges

Ingredients:

• 8 eggs
• 4 large potatoes, washed
• 1 1/2 tbsp olive oil
• Rosemary (finely chopped), pepper and paprika

Method:

1. Pre-heat oven to 180c.
2. Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated.
3. Place potato wedges onto a baking tray lined with baking paper and place into the oven.
4. Bake for about 10-15 minutes depending on the size of your wedges, tossing occasionally.
5. In the meantime boil the eggs until soft in the centre.
6. Place wedges on to a plate with the eggs, ready for dipping.