Egg Kebab with Fresh Tomato Dressing

Ingredients:

• 8 eggs, almost hard boiled and peeled
• 2 tomatoes, seeded and chopped
• 1/2 red onion, finely chopped
• 1/2 clove garlic
• 1 tbs white wine vinegar
• 1 tbs extra virgin olive oil
• Sugar and pepper to taste
• 16 bamboo skewers

Method:

1. Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper.
2. Cut the eggs in half longways and pierce a skewer through each of the halves.
3. Place into a bowl and serve with the tomato dressing on the side for dipping.