Banana, Blueberry & Almond Pancakes

Ingredients:

• 4 Farm Pride eggs
• 1/3 cup coconut flour
• 1 1/2 cups almond meal flour
• 2 tsp baking powder
• 2 ripe bananas
• 1/2 cup low fat milk
• 1 cup fresh blueberries
• Olive oil spray for cooking
• 1 cup reduced fat Greek yogurt
• Honey to drizzle

Method:

1. Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries
2. Heat a teaspoon at a time of the oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat
3. Cook 2 minutes on each side

Serve little stacks of pancakes with a good spoonful of yogurt on each and a drizzle of honey

Tip: Four eggs can be swapped for 200ml of egg white