Christmas Baked Eggs

Ingredients:

• 12 Farm Pride eggs
• 3/4 cup whipping cream
• Coarse kosher salt
• Black pepper

Method:

1. Preheat the oven to 350 degrees F.
2. Lightly grease or butter a standard 12-cup muffin tin.
3. Crack an egg in each cup of the muffin tin. Pour a tablespoon of cream over the top. Sprinkle coarse, kosher salt and pepper over each egg.
4. Bake for 12-15 minutes, depending on how soft/firm you like the egg yolk.
5. Spoon the eggs onto plates making sure to get all the yummy cream drizzled over the top and serve immediately.