Egg, Prawn & Asparagus Salad

Ingredients:

• 8 Farm Pride eggs, semi hard boiled
• 2 bunches asparagus, blanched
• 16 large prawns, cooked and peeled
• 4 tbs light mayonnaise
• 1 lime, zest and juice
• 1 bunch chives, chopped

Method:

1. In a bowl mix together the mayonnaise, lime juice and zest.
2. Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives.

Tip: Serve with toasted sourdough bread or boiled new potatoes.