Christmas Egg In A Hole

Ingredients:

• 6 Farm Pride Eggs
• 6 Sliced bread
• 1/2 c. shredded Cheddar cheese
• 2 tbsp. milk
• 2 tbsp. chopped parsley
• 2 tbsp. finely chopped chives
• kosher salt
• Freshly ground black pepper
• Butter, for pan

Method:

1. Use festive cookie cutters to stamp out shapes. Reserve cutout pieces to toast later!
2. In a medium bowl, whisk together eggs, cheese, milk, parsley and chives. Season mixture with salt and pepper.
3. In a large skillet over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour egg mixture into each cutout shape. Cover skillet and cook until the egg is set, another 3 to 4 minutes.
4. Remove from heat and repeat, adding more butter as necessary, with remaining ingredients.
5. Toast reserved cutout pieces and serve warm.