Carrot & Muesli Muffins

Ingredients:

• 4 eggs
• 300g wholemeal self raising flour
• 300g muesli with mixed fruit
• 200g carrots, peeled and grated
• 160g brown sugar
• 1 tsp ground cinnamon
• 165ml olive oil
• 12 muffin papers

Method:

1. Preheat the oven to 180°C.
2. Place muffin papers into a large muffin tin.
3. In a bowl combine flour, muesli, carrot, sugar and cinnamon.
4. Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined. Spoon evenly into the muffin tins.
5. Place into the oven and bake for 15 minute, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready.
6. Rest in the tin for 5 minutes than transfer to a cooling rack.

Tip: For best results use a muesli that is full of fruit.