Egg Sandwiches Three Ways

Ingredients:

• 9 Farm Pride eggs, boiled
• 2 tbs low fat mayonnaise
• 1 tbs basil, chopped
• 1 tsp lemon rind, grated
• 1 tbs sweet chilli sauce
• 1 tbs coriander, chopped
• 2 tbs light cream cheese
• 1 tomato
• 2 tbs semi dried tomatoes, chopped
• 2 tbs baby capers
• Crusty wholegrain or wholemeal bread and/or wholemeal bread roll
• Rocket leaves and shredded iceberg lettuce

Method:

TRADITIONAL WITH A TWIST

1. Chop three boiled eggs and mix with 1 tablespoon mayonnaise, 1 tablespoon chopped basil and 1 teaspoon finely grated lemon rind.
2. Season to taste and use mixture to fill a wholemeal bread roll, along with some baby rocket leaves.

SWEET CHILLI & CREAM CHEESE DELIGHT

1. Chop three boiled eggs and mix with 1 tablespoon sweet chilli sauce and 1 tablespoon chopped fresh coriander.
2. Serve on two slices of wholegrain bread spread with light cream cheese, and sliced tomato.

TASTY EGG & SEMI-DRIED TOMATO TREAT

1. Chop three boiled eggs and mix with 1 tablespoon mayonnaise, 2 tablespoons chopped semi-dried tomatoes and 2 tablespoons baby capers.
2. Serve on two slices of wholemeal bread and shredded iceberg lettuce.