Protein Pancakes

Ingredients:

• ½ cup Farm Pride Egg Whites
• 1 cup rolled oats
• ¼ cup low fat or skim milk
• 1 ½ tsp cinnamon
• 2 tsp honey
• 1 ½ tsp baking powder

Method:

1. Put all of the ingredients in a blender and pulse on high for 30 seconds until smooth.
2. Pour the batter into a hot flying pan, cook for 2-3 minutes or flip when bubbles form on the top and stay open when they pop.
3. Cook on the other side for a further 2-3 minutes.

Tip: serve with yoghurt and fruit.