Thai Curried Eggs

Ingredients:

• 6 large Farm Pride eggs
• 1 1/2 tsp Thai red curry paste
• 3 tsp mayonnaise
• 2 tsp lime juice
• 12 baby cos lettuce leaves
• 12 coriander leaves

Method:

1. Place the eggs into a saucepan and cover with water. Place the lid on the saucepan and bring to the boil. When the water starts to boil take off the lid and start timing for 8 minutes. Drain and cool under cold water, then peel.
2. Cut the eggs in half lengthways, and scoop the yolks out into a bowl.
3. Place the curry paste into a small non-stick frying pan and cook for about 1 minute, stirring.
4. Cool slightly, and mix with the yolks, mayonnaise and lime juice until smooth.
5. Spoon into a snap lock bag, and cut a 1cm hole across one corner. Pipe the mixture back into the egg whites.
6. Sit an egg half on a baby cos leaf, and top with a coriander leaf.