French Toast with Berry Compote

Ingredients:

• 4 eggs
• 4 slices wholegrain bread
• 1/2 cup low fat milk
• 1 pinch ground cinnamon
• 1 tsp polyunsaturated margarine
• 1 cup berries (any type, fresh or frozen)
• 2 tbsp brown sugar

Method:

1. Whisk eggs, milk and cinnamon until combined.
2. Heat a non-stick fry pan and melt margarine.
3. Dip bread into egg mixture and fry gently on both sides for about 2-3 minutes.
4. Add berries to a small saucepan, add sugar and bring to a gentle simmer, be mindful not to overcook the berries.
5. Place French toast on to plates and serve with berries.

Tips:

Cut bread into different shapes using a cookie cutter.

For a decadent twist try using fruit loaf