Frankfurter Grüne Soße

Ingredients:

• 1 tbsp Med-Hot mustard
• 2 medium hard boiled Farm Pride eggs
• 3 tbsp white wine vinegar
• salt and pepper to taste
• dash of sugar
• 1 cup of sour cream
• parsley, chives, sorrel, borage, cress, chervil, burnet or any other similar herbs.
• Potatoes (if desired)

Method:

1. Blend herbs, mustard, vinegar, sugar and sour cream in the blender – ideally you want a good consistency of green herbs to produce a green colour.
2. Add eggs and season
3. Leave in the fridge for at least two hours.
4.  Serve with potatoes if desired – garnish with fresh herbs.

Please note the image used is a visual interpretation of what could be made but wasn’t made with the specific recipe.