Poached Egg & Green Vegetable Pasta

Ingredients:

• 8 Farm Pride eggs, soft poached
• 400g pasta, short
• 1 tbs olive oil
• 2 tsp low fat margarine
• 100g baby spinach, washed
• 1 bunch asparagus, cut into bite size pieces
• 1 cup peas (from frozen is fine)
• 1/3 cup parmesan cheese, grated

Method:

1. Boil pasta until al-dente.
2. Heat olive oil and margarine in a fry pan then add asparagus, peas and spinach and sauté till spinach is wilted and asparagus and peas are semi soft.
3. With a slotted spoon lift pasta from cooking pot and into fry pan.
4. Sprinkle with parmesan, stir and serve in a bowl, top with soft freshly poached egg