Milo Mini Pavlovas with Lamington Balls

Ingredients:

• Lamington Balls
• 250g packet of jam mini rolls
• 1/4 cup thickened cream
• 200g dark chocolate
• 100g shredded coconut
• Milo Meringues
• 140g Farm Pride egg whites (from 3-4 eggs)
• 280g caster sugar
• 1/4 cup Milo (+1 tbsp)
• Assembly
• 300g thickened cream
• 1 tsp Queen Vanilla Bean Paste
• 1/4 cup macadamias, roughly chopped

Method:

1. Lamington Balls:
2. In a large bowl, crumble mini rolls and combine with cream.
3. Roll tablespoons of mixture into balls and place on a lined tray. Chill until firm.
4. Microwave chocolate in 30 second intervals, stirring in between with a metal spoon until melted.
5. Using a fork, dip balls into chocolate then roll in coconut. Chill for 30 minutes.
6. Milo Meringues:
7. Preheat over to 180°C (fan forced). Combine egg whites and sugar in a metal bowl then place over a saucepan of simmering water, ensuring it doesn’t touch the metal bowl.
8. Stir constantly until sugar dissolves completely or temperature reaches 65°C.
9. Pour into stand mixer and whisk for 10 minutes until cooled.
10. Fold in Milo. Drop six spoonfuls onto a lined baking tray, then sprinkle with remaining Milo.
11. Turn oven temperature down to 150°C and bake for 1.5 hours. Set aside to cool.
12. Assembly:
13. Whip cream and Vanilla Bean Paste to stiff peaks, then spoon onto meringues. Top each meringue with a strawberry, a sprinkle of macadamia nuts and a lamington ball