Classic French Madeleines

Ingredients:

• 3 Farm Pride eggs
• ½ cup caster sugar
• 1 lemon, rind, finely grate
• 1 large lime, rind, finely grate
• ¾ cup plain flour
• ¼ tsp. baking powder
• 60g unsalted butter, melted and at room temperature
• Icing sugar

Method:

1. Preheat over to 200°C and grease madeleine baking pan
2. Place eggs, sugar and, lemon and lime rinds into a bowl. Use electric hand beater to beat mixture until thick and doubled in volume.
3. Fold in flour, baking powder and melted butter in mixture
4. Using a tablespoon, place mixture into previously greased madeleine moulds
5. Bake until golden and cakes spring back when pressed in centre, approximately 15-20 minutes.
6. Let cool and dust with icing sugar